At Thai Son, the menu is a vibrant celebration of authentic Vietnamese flavors, offering a range of appetizers, salads, and hearty rice congees that transport your taste buds straight to Southeast Asia.
Start your meal with the Goi Cuon, Vietnamese spring rolls filled with fresh herbs, shrimp, and vermicelli, all wrapped in a delicate rice paper. Each bite delivers a satisfying crunch, balanced by the refreshing taste of herbs. If you're in the mood for something a bit richer, Cha Gio, crispy fried spring rolls, are a perfect choice. Stuffed with a savory mix of minced pork, vegetables, and mushrooms, these golden rolls are best enjoyed with a tangy dipping sauce. For a vegetarian option, Cha Gio Chay offers the same crispy delight but with a filling of tofu and mushrooms, making it a satisfying, plant-based alternative.
When it comes to salads, Thai Son doesn't disappoint. The Goi Du Du Tom Thit combines green papaya with shrimp and pork, creating a perfect mix of textures with a tangy, slightly spicy dressing. For a heartier, more indulgent salad, try the Goi Du Du Kho Bo, which pairs shredded papaya with marinated dried beef—an enticing contrast of flavors. Another standout is the Goi Ngo Sen Tom Thit, a lotus stem salad with shrimp and pork, which provides a delicate crunch and a fresh, aromatic flavor that complements the other dishes beautifully.
For a comforting, soul-soothing experience, the Rice Congees are a must-try. Chao Long (rice congee with pork), Chao Ca (rice congee with fish), and Chao Bo (rice congee with beef) are all warming bowls of soft, flavorful rice porridge. Each variation is topped with fresh herbs and seasonings, making it the perfect dish for any time of day.
Thai Son’s menu is a well-rounded mix of textures, flavors, and aromas that ensure every dish is a memorable experience.